March 1, 2013
Here’s the Best Food I Ate in Israel
Jerusalem
Beef schwarma at Moshiko (this is the very end of what was a MASSIVE — 1.5x bigger than a Chipotle burrito — pita)
Tiberias
While the rest of the trip split off between two tourist traps, a group of four of us ventured to a Lebanese restaurant. Google leads me to believe it’s called Ktsy Hanahal, but I wouldn’t bet my life on it. We got the meat sampler platter. The pies in the corners are beef and lamb while the empanadas (they told us what they were called in Lebanon, but I forget) and Kubbeh (the stuff that looks like corn dogs on the outside) were both stuffed with beef.
Tel Aviv
Eggs Benedict w/ ham and bacon at Benedict
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